Bourbon Glazed Chicken Drumsticks

12 Drumsticks
2 tbsp of bourbon or Tennessee whiskey.
1 tsp of unsalted butter.
¾ cup of brown sugar
Salt
Pepper

• Combine brown sugar ½ cup of water in saucepan and bring to a boil
• Add bourbon and butter -cook until syrupy
• Season drumsticks with salt and pepper
• Grill drumsticks for 4 minutes, remove from Mike’s Vertical Grill and brush on whiskey syrup